UJIGAWA Matcha & Coffee logo in green text on a light background

100% Japanese Organic Ceremonial Matcha Pesticide Free & Freshly roasted specialty coffee beans

Our mission was born from a simple goal: to make the highest-quality Japanese matcha accessible to everyone—served at its most delicious and at an affordable price.


We bring the same commitment to freshness to our coffee. To ensure every cup is served at its peak, we partner with a local roaster who roasts our coffee beans fresh every Monday. This allows us to serve our coffee within two weeks of roasting, when the beans are at their freshest and most flavorful.

Green tea fields stretching toward a mountain under cloudy sky, with Japanese text overlaid.

about us

Origin of our Matcha:
1st Harvest Premium  Ceremonial Kyoto Matcha

Our Matcha Profile

Origin: Kyoto, Japan

Cultivars: Okumidori, Yabukita

Grade: Organic Ceremonial, Pesticide Free

Taste Note: Floral, walnut with minimum bitterness or astringency

Hands whisking green matcha in a ceramic bowl with a bamboo chasen.

STONE-GROUND PURE

VELVET SMOOTH

RICH & MELLOW

Coffee beans spilling from burlap sack beside a espresso machine and beans infographic, warm brown tones
A calm green lake surrounded by dense forested hills under a bright sky.
Every sip carries the fresh green taste of its origin.
Black line icon of a coffee maker and steaming mug on a shelf
Matcha tea set with whisk, bowl of green tea, and a small green dessert on a white surface
Handcrafted matcha that melts smooth on the tongue.
Whisk stirring green batter in a white bowl on a green background
Add a gentle ritual to your day with Ujigawa.

Happiness is a warm, silky cup of matcha.

Green In A Cup

Savor the smooth, aromatic taste of stone-ground ceremonial matcha.

Coffee Crafted

From brown sugar oatmilk to caramel macchiato, a cup made just for you.

Sweet Moments

Fresh waffles paired with silky matcha soft-serve, sweet to the last bite.